Executive Chef Pedro Samper, The Langham, Hong Kong
Born in 1976, in San Sebastian, Spain, Chef Pedro Samper is a seasoned culinary professional specialising in Spanish and Basque cuisine. Mastering his skills in some of the best restaurants in Spain, such as...
Justin Quek: From Sailor to Legendary Kitchen Warrior
Passionate and approachable. As I sat next to renowned celebrity chef Justin Quek, these two qualities immediately stood out and I knew the interview was going to be a lot of fun.
As one of...
Mamacita The Wine Kitchen
Situated in Senayan City’s Crystal Lagoon, in the heart of bustling Jakarta, Mamacita The Wine Kitchen is the perfect getaway. Offering tantalising Italian cuisine and exuding an elegant and exotic ambiance, the restaurant will...
Society Event | Exquisite Media Annual Appreciation Night
On 23rd May, 2015, the Mozaic Beachclub at Seminyak turned its lights and speakers on full as Exquisite Media hosted its exclusive Annual Appreciation Night, starting from before sunset until late in the evening....
Chef Omar Bernardi
OMAR BERNARDI.
Hailing from the small town of Cuggiono, on the outskirts of Milan, Chef Omar Bernardi graduated from the Institute of Hospitality. Some of his early experiences in the prestigious culinary world include his...
Warung Turki
Turkish Indulgence
Turkish cuisine is often regarded as one of the greatest in the world. Its culinary traditions have successfully survived more than 1,300 years and are largely the heritage of and influenced by the...
Paolo Gionfriddo: Modern Knowledge on top of Solid
Q: First of all, thank you for taking some time off from your busy schedule for us. For the record, could you briefly share your life before Rosso?
A: Before Rosso I spent four years...
Queens Head Jakarta
Pioneering Modern Cuisine with Local Taste
Relatively new, as it was only opened in January this year, QUEENS HEAD is proud to present the soul of a British pub to diners. Located in Kemang, South...
Chef Valentino Valtulina
Instilling Belief Through Sincere Italian Delicacies.
Q: First of all, congratulations on the opening of Valentino here in Jakarta. I love the restaurant’s interior and classic Italian decoration. We’re very glad to have one of...
