Australian Glory   Perth-born Shane Osborn is one of the most respected Australian chefs in the world. Earlier in his career, he made a name for himself as the first Australian chef to ever lead his...

Francesco @La Maison Franck Muller in Hong Kong What’s small, sophisticated, pretty new to Hong Kong and oh so perfectly formed? No, not me, I’m well over six feet; I’m talking about the new and delightful...

A classically Italian Culinary Journey After a decade of great success in bringing honest Italian delicacies to the Singaporean fine dining scene, Ristorante Da Valentino has recently opened in Jakarta, carrying the same original vision...

Happily for the astute diners of Bali, since 2013 he has been collaborating with Chef Mandif Warokka to create a stylish and exquisite dining experience for guests at Teatro Gastroteque, one of islandís most...

A Beachside Epicurean Delight Mejekawi is the fine dining and kitchen laboratory concept of the iconic Ku De Ta and is perched atop the wildly popular beachfront destination. With large glass windows all around,...

Welcome To The Roaring Twenties Publico Bistro & Bar takes you to the glorious era of New York in the 1920s with its chic and glamorous parties full of jazz, food, cocktails, wine and beer....

Raising The Food Bar The recently opened, eye-catching Maya Sanur has been making a splash on Sanur’s main street. The unusual architecture—think Mayan temple with Balinese bell towers—ensures it is noticed by all who pass...

Sake for your Sake Located in the heart of the lively Senopati, Jakarta, SAKE+ is a sophisticated restaurant and lounge set in the warm ambience found in any respectful Japanese sake bar. Just by the...

A Bakers Love Eric Kayser Artisan Baker believes in a creative spirit and best quality ingredients, and as such, encourages all of its partners around the world to innovate their own recipes using only the...

Honest Cooking, Memorable Creations His cooking philosophy earned him the Rising Chef of The Year award at the World Gourmet Summit in 2006 and he was consecutively nominated for San Pellegrino Chef of the Year...