With Chef Paolo Gionfriddo at the helm, Rosso at Shangri-La Hotel, Jakarta offers all the signature goodness of southern Italy — from fresh bounties of the sea like sea bass, oysters and prawns highlighted...

Wine Regions of France General Classifications   Grand Cru is the very highest classification of French wine and the term can refer to a wine either by the plot of land where the grapes are grown...

Restaurant Petrus has been around since 1991 and won and been nominated for many awards. The cooking method and food quality are cornerstones to the success of Restaurant Petrus. The kitchen is kept in...

Bringing superior German engineering embodied by precision, quality and functionality, Webber Kitchen Appliances has officially announced its much-anticipated arrival in Indonesia. The official launch of Webber was celebrated on 25th June, 2015, at the...

The white chic feminine ambiance with French colonial design and marble floor will surely mesmerize you once you walk into Orient8. This French and Pan-Asian restaurant at Hotel Mulia Senayan, Jakarta will pamper you...

Small bowls full of flavour  Lilin seamlessly fuses Spanish/Indo Tapas with classic Indonesian flavours and local produce to create an authentic east-meets-west experience for your taste buds. Ensconced within Seminyak’s extensive Potato Head Beach Club –...

On October 3rd, a very special luncheon was held at Bali’s fine dining French-Mediterranean restaurant, Metis, to showcase the wines of Matua - the very first winery to produce Sauvignon Blanc in New Zealand....

Since Singapore and Tokyo have enjoyed Dancing Crab’s wonderful fresh seafood cuisine, it is now time for Jakarta to welcome the highly popular restaurant! Offering a mix of robust, country-style Cajun seafood and the...

The beginnings of Tuscan wine can be traced back to the Etruscans, who founded the Roman Empire almost three millennia ago. The grapevines of Etruria took to the land so well that soon they...

Hard Rock Hotel Bali unveiled the first Jamie’s Italian in Indonesia on Monday, 1st June. Inspired by the Italian way of life, renowned UK chef and food activist Jamie Oliver worked with his Italian mentor,...