In Royal Style Blessed with stunning views of Nusa Dua’s pristine white-sand coastline and across the resort’s expansive infinity-edge swimming pool, Soleil at The Mulia, Mulia Resort & Villas is making an indelible splash across...

Reminiscent of 19th century Parisian elegance, Tapping Shoes is typically renowned for its shimmering evening ambience in the chandelier-clad dining room. But from 11.00 am - 4.00 pm on Sundays, Potato Head Beach...

Beachside Glamour As soon as the valet whisks your car away and you enter the open-air reception lounge of The W Retreat & Spa Bali, you get the feeling that you may have just slipped...

Just Add Champagne Sunday afternoons have never been more decadent than at The St. Regis Bali Resort, where gourmet treats are served side by side with glasses of fine Champagne.   Building on the Astor family legacy...

The General Manager of Mozaic Restaurant Gastronomique, the Island’s most honoured restaurant, reveals what it takes to run a world-class gourmet destination Q: How did you first come to be the General Manager at Mozaic? Nicola: I’ve...

The Managing Director of Métis Restaurant & Gallery is a former chef who now coordinates the operations of one of Bali’s most highly acclaimed fine dining restaurants Q: How did you first come to be...

The General Manager of Cocoon Restaurant Bar Beach Club loves leading the team at the acclaimed venue, but admits it’s not always a day at the beach. Q: How did you first come to be...

Australian Celebrity Chef Luke Mangan brought his F&B empire to Indonesia in a big way this year with the openings of Salt grill in Jakarta and Salt tapas in Bali. Exquisite Taste spoke to...

The ‘Land Down Under’ can be credited with producing many of today’s hottest celebrity chefs and one of our favourites is Luke Mangan, the new proprietor of Jakarta’s Salt grill and author of five...

Enmaru, Jakarta's hottest and highest Japanese restaurant, recently held an exquisite sake pairing dinner to show how the rice wine can enhance dishes just as beautifully as its grape-derived cousin. The team at Enmaru, the...