Esquina The fun and funky tapas bar by Michelin-star Chef Jason Atherton serves up some desserts as cool and quirky as the restaurant itself. Our favourite is their Chocolate Mousse, served thick and hugged by...

The Cheese and Chocolate Bar, Marina Bay Sands Delicious in both taste and presentation, the Strawberry-Basil Truffle Pop at Marina Bay Sands’ scrumptious Cheese and Chocolate Bar is a fun, gourmet interpretation of our childhood...

Clifford Turning your usual apple pie on its head, Apple Tarte Tatin is a very classic French pastry, baked upside down with sweet apples that have been caramelised in butter and sugar. At Clifford, the...

Chez Gado Gado The Black Forest Pudding at Chez Gado Gado is inspired by the famous gateaux, but it is a very different version to the classic – and we think it’s even better. It...

Biku The signature Pavlova at Biku’s tea lounge-cum-dining room is one that keeps guests coming back more times than they’d like to admit. Pavlova’s are done best when they are kept simple, and that’s exactly...

Cafe Degan If you’ve never heard of this traditional German dessert before, don’t worry, neither had we until we were completely blown away by it at Café Degan, the rustic Indonesian café on Jalan Petitenget....

Big Fish Bar & Grill As fun and funky as the restaurant itself, the Baked Lime Tart at Big Fish Bar & Grill brings together the signature characteristics of a true baked tart, then peps...

The St. Regis Bali Resort Available at the resort’s sophisticated beachfront signature restaurant Kayuputi, Carrot & Lime reigns supreme on the special ‘‘Dessert by Flavor’’ menu designed by the award-winning culinary team. Inspired by the...

Sakala Known for its gorgeously presented cuisine that mimics modern art, Sakala cooks up some stunning desserts that we can’t get enough of. Although we always go back for Executive Chef Frédéric Boulay’s “7 Ways...

Gusto Gelato & Caffè After hearing on multiple occasions that Gusto’s serves up the best ice-cream on the island, we just had to try a few scoops. And ever since we got our first taste...