Taste of Discovery
Set in the heart of Bali's famed fishing village, and equipped with a chef dedicated to sourcing organic local produce, Bamboo Chic at the recently opened Le Méridien Bali Jimbaran hotel brings a unique and orchestrated selection of Pan-Asian street food served from the open kitchen, with an added Balinese twist. Abiding by a farm-to-table concept, Bamboo Chic works closely...
Pandanbert
Mejekawi 4Despite how it may look, this dessert is not a wheel of cheese. Look closer and you will see this is the signature dish from renowned Pastry Chef Will Goldfarb, his cool and quirky Pandanbert. Served at Mejekawi, KU DE TA’s avant-garde tasting laboratory, the fun of this dessert begins before you even take a bite. It is served...
