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- Arya Prima Udayana – Executive Sous Chef at The Meru Sanur and Bali Beach Hotel, The Heritage Collection
  
  Ivan Leonard Mangundap – Executive Chef at Hotel Tentrem Jakarta
  
  Sean Connolly – Creative Director OF Food & Beverage at Cygnet by Sean Connolly at QT Singapore
  
  Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
  Gabriel Fratini – Chef/Owner of GAB’s GastroBar
  
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Extraordinary Dishes
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- A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
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- Pampering Paradise
  
  The Spa at The edge
  
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  Tropical Treatment
  
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- A Storied Italian Legacy
  
  Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
  A True Tasmanian Icon
  
  The Macallan’s Harmony Collection Amber Meadow
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Taste the Italian Bliss
  
  Cantonese Jewel in JHL Solitaire Gading Serpong
  
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  Indonesia’s Culinary Treasures at Umasa
  
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- Pastry Chef Kim Pangestu
  
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After Dinner Night Life
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  Shady Flamingo brings the high life to Bali
  
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Calendar
The Grapevine
- Michel Eschmann Joins Four Seasons Resort Bali at Jimbaran Bay
  
  A Culinary Takeover: Chef Diego Martinelli Brings Italian Mastery to Uma Cucina
  
  Alila Villas Uluwatu Welcomes Vincent Durier as General Manager
  
  Easter Feast at Peppers Seminyak
  
  Capella Ubud, Bali Welcomes Arvie Delvo as Executive Chef
  
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  Matthew Spice
  
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