Il Mare Italian Restaurant

Il Mare Italian Restaurant

Italian for “the sea”, iL Mare transforms fresh natural ingredients into modern Northern Italian delicacies. From traditional to signature specialties, each dish is created and designed to satisfy every guest’s palate.

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Hotel Mulia Senayan offers five-star accommodation and quality dining in the heart of Jakarta’s business district. The warm hospitality and flawless attention to detail has earned it a host of awards and accolades. Guests craving indulgence with an exquisite Northern Italian meal in a wonderful venue should come to iL Mare, one of Hotel Mulia’s best dining spots, located on the ground floor.

iL Mare blends the concept of traditional Italian cuisine with signature specialties. The restaurant also boasts an array of meat and pasta dishes prepared using only the freshest ingredients. iL Mare offers a romantic and cozy ambiance with a classic Italian interior, it is the perfect place for couples to have a romantic candle-lit dinner or an intimate celebration.

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Delight your palate with iL Mare’s resident chef’s recommended fegato grasso spadellato, salsa di ricotta, riduzione di espresso (pan fried foie gras, ricotta sauce, espresso reduction) or Spaghetti con uova di terra e uova di mare (spaghetti with chicken eggs and sea eggs) as the main course. Cicchetti is also available every Saturday night. Cicchetti light bites are available in a selection of six, ten and fourteen distinctive choices. You can try many different dishes at one time and they will definitely leave you feeling satisfied. Cicchetti is best enjoyed with a glass of Italian wine. After enjoying your main course, make room for a dessert or two. iL Mare has a selection of cakes, mousse, chocolate fondue, chocolate praline or gelato that are guaranteed to have you smiling the whole night!

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Savoury ice creams are very popular nowadays. iL Mare’s resident chef creates his own ice cream flavours, and not ordinary ones at that. iL Mare offers caramelized onion served with parmesan ice cream, cipolla caramellata con gelato al parmigiano. It has a very unique strong flavour, but hard to resist at the same time. Parmesan cheese, known as Parmigiano Reggiano in Italian, is considered to be among the top cheeses and is often served in place of a cheese course. It is a fantastic idea to create as a starter, adding a new sensation for your taste buds.

(www.hotelmulia.com)