Set on a clifftop overlooking the azure ocean, Izakaya by OKU at The Apurva Kempinski Bali is the ultimate dining destination for anyone looking for a mouthwatering Japanese feast. Inspired by the award-winning OKU Restaurant at Hotel Indonesia Kempinski Jakarta, Izakaya by OKU is a modern Japanese restaurant with an atelier concept. The word izakaya refers to after-work hubs in Japan, where people gather over a meal and drinks. The Japanese restaurant features an open kitchen concept to showcase the famed chefs’ high-level craftsmanship.
Supported by OKU Jakarta’s Chef Kazumasa Yazawa, guests’ palates are tantalised by a series of signature dishes that include Karasumi Pasta, Truffle Gyu Don, OKU Aburi Salmon Roll and much more. An elegant dinner option is the Okukase – an enticing five or seven-course chef’s degustation menu paired with sakes and sake-based signature cocktails specially crafted by the sake sommelier.
Open daily, the restaurant is now open for lunch as well offering a series of bento lunch boxes or an à la carte menu that is to die for. Drinks pairing is also available for lunch to make your dining experience merrier. A feast at this eatery will surely bring memories that lasts a lifetime.
HIGHLIGHTS
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Creative sake-based cocktails
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Karasumi Pasta
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OKU Karaage
Izakaya by OKU at The Apurva Kempinski Bali
Jalan Raya Nusa Dua Selatan
Bali 80361, Indonesia
T: (+62) 3612092288
