CLOSE

Home
Best Restaurants
Up Close & Personal
- Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
EXQUISITE AWARDS
Spalicious
Exquisite Cocktails
Gourmet
Exquisite Dessert
- Bali
- Jakarta
- Singapore
After Dinner Night Life
Calendar
The Grapevine
- Mooncake
Behind The Scenes
Insights
Culinary Journey
Society
Privacy Policy

VOTE NOW! EXQUISITE AWARDS 2024

CHECK OUT THE WINNERS! EXQUISITE AWARDS 2024

Home
Best Restaurants
Up Close & Personal
- Arya Prima Udayana – Executive Sous Chef at The Meru Sanur and Bali Beach Hotel, The Heritage Collection
  
  Ivan Leonard Mangundap – Executive Chef at Hotel Tentrem Jakarta
  
  Sean Connolly – Creative Director OF Food & Beverage at Cygnet by Sean Connolly at QT Singapore
  
  Fajar Isfuadillah – Sous Chef at Wilde Cut Steakhouse at Mövenpick Hotel Jakarta City Centre
  
  Gabriel Fratini – Chef/Owner of GAB’s GastroBar
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
  
  Best of Argentina
EXQUISITE AWARDS
Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Exquisite Cocktails
- A Storied Italian Legacy
  
  Savouring The Spirit of The Carribean
  
  A Symbol of Perfectionism
  
  A True Tasmanian Icon
  
  The Macallan’s Harmony Collection Amber Meadow
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Taste the Italian Bliss
  
  Cantonese Jewel in JHL Solitaire Gading Serpong
  
  A Bite-Sized Escape to Italy
  
  Indonesia’s Culinary Treasures at Umasa
  
  Underwater Culinary Masterpiece
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  Shady Flamingo brings the high life to Bali
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
Calendar
The Grapevine
- An Opulent Ramadan Experience at Pullman Jakarta Indonesia
  
  Enjoy Delicious Ramadan Dining at Holiday Inn & Suites Jakarta Gajah Mada
  
  Make a Memorable Iftar at The Langham, Jakarta
  
  A Lavish Ramadan Iftar at Padma Hotel Semarang
  
  Experience the Taste of Coastal Java This Ramadan at Pullman Ciawi Vimala Hills
  
  All Mooncake
Behind The Scenes
- Yosepha Maruli Oka
  
  Matthew Spice
  
  François van der Merwe
  
  Jeffrey Mak
  
  Danuta Lucky
Insights
Culinary Journey
Society
Privacy Policy

Home Jack Yoss Pepper Seared Grade A+ Tuna ala Pascal

Pepper Seared Grade A+ Tuna ala Pascal

Exquisite media is one of Asia's leading publishers of luxury magazines, decorative books and travel guides.

Contact us: info@exquisite-mobile.com

EVEN MORE NEWS

An Opulent Ramadan Experience at Pullman Jakarta Indonesia

Enjoy Delicious Ramadan Dining at Holiday Inn & Suites Jakarta Gajah...

Make a Memorable Iftar at The Langham, Jakarta

POPULAR CATEGORY

Grapevine1511
Extraordinary Dishes465
GOURMET355
Calendar276
Up Close & Personal199
Gourmet Bali164
Exquisite Cocktails121

© Copyright 2024 - Exquisite Taste Magazine

ADVERTISEMENT
CONTACT US

WhatsApp us