Singapore’s only three Michelin-star restaurant, Joël Robuchon Restaurant is a sophisticated venue with exquisite decor, a stellar wine list of over 1,000 premium labels, impeccable service and sublime food. The dining room is elegant while retaining a warm character with a stunning grand chandelier providing sparkling light that glitters over the glass and tableware.
Perfect for sophisticated palates, an evening in Joël Robuchon Restaurant tantalises all the senses. The haute cuisine is seasonally inspired and spans the French classics with artful presentation, dramatic flair and subtle touches, while the degustation menu is famed as one of the best in the culinary world. The spring menu celebrates ingredients like asparagus and baby vegetables and has beautiful dishes like Pan-Seared Langoustine with zucchini and almonds refreshed with mint and White Asparagus and Sea Urchin served with warm mousseline sauce. The bread and dessert trolleys are almost overwhelming in their beauty, variety and quality.
Whatever the occasion, a chic evening meal at Joël Robuchon Restaurant is certain to be superb.
The Chef’s Perspective
“Our team is dedicated to upholding Mr. Robuchon’s principles for perfection and adhering to his exacting culinary standards, which made him a legend in French gastronomy. We showcase his signature creations, as well as seasonal dishes inspired by Southeast Asian ingredients and culture.”
Chef’s Choice
- Beef Châteaubriand and Foie Gras “Rossini” Style
- Roasted Lobster with Sea Salt Butter, Lobster Cappuccino and Condiments
- Sologne Imperial Caviar on Asparagus and Tomato Jelly with Curcuma and Lemon Olive Oil
Joël Robuchon Restaurant
8 Sentosa Gateway, Resorts World Sentosa
Singapore 098269
T: +6565777888
T: +6565776688
