Found within the vibrant Mondrian Singapore Duxton, Jungle Ballroom epitomises modern Asian cocktail craftsmanship. Award-winning Head Barman Adrian Besa has created a cocktail menu that is nothing short of a sensory experience, working in tandem with Proof & Co. The themed libations take guests from the Jungle Canopy, through the Understorey, to the Forest Floor, each drink a vibrant exploration of colour and flavour. Adrian’s creative genius shines through in concoctions like View From the Treetops and Rose-hued Waterfall, which not only delight the palate but also light up the space with their vivid presentations.
Adrian’s approach to mixology is deeply rooted in his upbringing in Pampanga, the culinary heart of the Philippines. This background inspires a bold use of ingredients such as longan, banana leaf, young mango, turmeric, black sesame, ginger and cacao, creating cocktails that are as adventurous as they are delicious.
Jungle Ballroom’s commitment to authenticity is further evidenced by its extensive collection of Southeast Asian spirits, the largest of any bar in Singapore. With a spirit-importing licence, Adrian sources rare and intriguing liquors from across the region, infusing his cocktails with unique flavours and a touch of the exotic. This dedication to sourcing and experimenting with regional ingredients elevates the bar to a league of its own.
TOP 3
- Chendol
- Taro
- To Gather
Exquisite Taste Volume 44
Jungle Ballroom
at Mondrian Singapore Duxton
16A Duxton Hill
Singapore 089970
T: (+65) 60198888
E: enquiry.sg@mondrianhotels.com
IG: @jungleballroom
