Park Hyatt Jakarta takes the concept of personalised luxury that is the franchise’s DNA very seriously – as evident by the presence of KITA 喜多 Restaurant, the hotel’s signature Japanese dining venue. Perched on the building’s 37th floor, KITA 喜多 Restaurant benefits from the location’s prime Central Jakarta vistas, including the towering National Monument and the historic Menteng neighbourhood.
KITA 喜多 Restaurant is that perfect mix of traditional and modern, both through the design and the menu. The main dining room stages a vast open kitchen surrounded by an izakaya-style marble table facing the activities in the centre of the space. Sliding doors takes guests into the many complementing areas, such as the sake bar, the teppanyaki table, and the sushi and sashimi serving counter. Framed with wooden panels and ceilings, as well as window walls, each room bears its own enticing details. In addition are nine private dining rooms, ranging from an intimate two to four seats, the classical tatami room, as well as the spacious VIP space that comes with its own kitchen.
The experienced Japanese Executive Sous Chef Takeumi Hiraoka leads the KITA 喜多 Restaurant kitchen, crafting menus consisting of the different genres of Japanese cuisine, enhanced by modern twists. Many of the most popular Japanese cuisine dishes are available, made from the finest, freshest ingredients and can be enjoyed with premium beef for the teppanyaki and robatayaki, a selection of three set menus for the shabu-shabu, and, of course, the rare opportunity to experience a first-class seat for the sushi and sashimi omakase.
Exquisite Taste Volume 39
KITA 喜多 Restaurant
Park Hyatt Jakarta
Jalan Kebon Sirih No. 17-19
Jakarta 10340, Indonesia
T: (+62) 2131190333
E: diningatthepark.jakarta@hyatt.com
