Located at the ever-majestic The Apurva Kempinski Bali in Nusa Dua, Koral Restaurant is the island’s first underwater restaurant that offers a multi-sensory experience. Led by a Michelin-starred Executive Chef Jean-Baptiste Natali, the restaurant has been a favourite among avid travellers and local epicureans since opening its doors in 2019.
Upon descending the stairs, diners will be captivated by the diversity of marine life. Inside the restaurant, teak ceilings and walls of traditional red clay bricks frame the underwater views, while underfoot, elegant black and white tegel tiles popular in royal courts further add to the sense of historic splendour. Within the aquarium, tropical fish swirl in a kaleidoscope of colours, creating a mesmerising backdrop for the diners.
At Koral Restaurant, diners feast on elegant dishes inspired by Indonesian coastal flavours and crafted from local ingredients at a venue that is both casual and refined. The culinary team has designed a selection of set menus, such as the six-course Koral Zen degustation menu, the four-course Koral Experience and the five-course Koral Gourmet menus. These menus come with options to tailor the dining experience with the addition of premium ingredients and chef specialities. The menus offer a sumptuous array of seafood, meat, vegetarian and vegan dishes.
With its laidback ambience and delectable dining, Koral Restaurant also offers an array of artisanal drinks from the bar and the cocktail cart. Guests are invited to share their favourite flavours with the talented mixologist who will perform the art of creating creative cocktails by the guests’ tables.
Exquisite Taste Volume 43
Koral Restaurant at The Apurva Kempinski Bali
Jalan Raya Nusa Dua Selatan
Bali 80361, Indonesia
T: (+62) 3612092288
E: reservations.bali@kempinski.com
IG: @koralbali
