Set within the stunning Four Seasons Hotel Jakarta is the exquisitely pretty La Patisserie, a haven for lovers of fine, sweet delicacies that are as gorgeous to look at as they are delicious.
Decorated in pale Tiffany blue and gold, with delicate, ornate seating, towering windows and a dramatic star-burst on the floor, this is a setting inspired by both the opulence of the Marie Antoinette era, the queen of France renowned for saying, “Let them eat cake”, and the sophisticated style of the world’s most exclusive jewellery boutiques.
La Patisserie is also idyllic as a venue to relax with friends and catch up over a delicious morsel accompanied by a fine tea or coffee. The pastry team is dedicated to excellence and brings together fresh, high-quality ingredients, imagination, passion and skill to create luscious temptations to suit every occasion, from Lebaran, Christmas and Chinese New Year to birthdays and every day.
With fresh pastries – including red velvet croissants filled with vanilla cream cheese – to hand-crafted chocolates in flavours like yuzu praline, salted caramel and vanilla, and so much more, as well as colourful cakes, there is something for every occasion. Popular cakes include the beautiful Enrica, a vanilla sponge with white chocolate and Chantilly topped with a purple butterfly, the bright red Earl Grey with its lush earl grey mousse, milk chocolate, hazelnut and raspberry filling, and the Delizia Al Caffe with its rich chocolate coffee flavours, decorated with splashes of gold and purple micro flowers.
MUST TRY
- Earl Grey
- Enrica
- Delizia Al Caffe
Four Seasons Hotel Jakarta
Jalan Jenderal Gatot Subroto, Kuningan
Jakarta 12710, Indonesia
T: (+62) 2122771888
E: contactus.jakarta@fourseasons.com
Exquisite Taste March – May 2020
