Step into a world of culinary enchantment at Li Feng, where dining surpasses a mesmerising theatrical experience. Li Feng is more than just a Chinese restaurant; it captivates your senses with a fusion of gastronomy and art.
Drawing inspiration from the historic spice trade routes between China and the ancient port city of Batavia, now Jakarta, Li Feng’s interior design is a visual spectacle in itself. Nautical motifs adorn the space, evoking the maritime heritage of yesteryears, with intricate details reminiscent of trade ships and a ceiling installation reminiscent of the boundless sea. For those seeking intimate gatherings or special occasions, Li Feng offers three lavish private dining rooms. Meticulously designed, these rooms seamlessly blend into the main dining area, providing flexibility for both intimate soirées and grand celebrations.
Li Feng’s culinary adventure is led by Chef Fei, who is well-known for his Michelin-starred work at Jiang restaurant in Mandarin Oriental, Guangzhou. Together, they have crafted an exquisite Cantonese menu with contemporary flair, presenting dishes that are as visually stunning as they are delectable.
The deep-fried swan dumpling with black pepper duck meat is a sensory delight, its elegant presentation resembling graceful black swans floating atop a bed of dry ice, casting a mystical aura. Meanwhile, the sweet and sour chicken with pineapple and bell pepper transcends expectations with its whimsical arrangement reminiscent of a dessert masterpiece, with delicate sugar floss adorning the dish like an intricate tepee. Lastly, the matsutake mushroom with prawn dumpling emerges as a culinary work of art, its presentation akin to two golden fish swimming gracefully amidst a sea of flavours.
Exquisite Taste Volume 43
Li Feng at Mandarin Oriental, Jakarta
Jalan M.H. Thamrin
Jakarta 10310, Indonesia
T: (+62) 2129938888
W: mandarinoriental.com/jakarta
IG: @mo_jakarta
