Bringing a taste of France to Bali, the iconic Barton & Guestier winery held an intimate dinner in Ubud.
With almost three centuries of experience in winemaking, the Barton & Guestier name is known to millions of consumers worldwide. It is the oldest wine house in Bordeaux and the producer of the first French wines that reached American soil. The brand’s comprehensive portfolio includes a variety of AOC and IGP varietal wines from the main French winegrowing regions of Bordeaux, the Loire Valley, Burgundy, Beaujolais, the Rhône Valley, Provence, Languedoc, Gascony and Corsica. Barton & Guestier’s DNA is comprised of three pillars: character, knowledge, and the art of living.
As a way of showing its gratitude to its loyal following around the world, Barton & Guestier, through PT Panja Artha Niaga as its exclusive importer and distributor in Indonesia, held a prestigious dinner in Ubud back in May. Attended by Barton & Guestier General Manager Phillipe Marion and Reeze Choi, as the 3rd Best Sommelier of the World 2023, the dinner showcased the different varietals available, complemented by the scrumptious meals.
More than just a simple dinner, the event was also intended as a platform between the winemaker and the guests to enable meaningful connections that foster collaboration, innovation, and growth in the future. Barton & Guestier wines are available to buy online at www.minuman.com or Red & White Wine and Spirits outlets across all major cities in Indonesia.
