at Four Seasons Hotel Hong Kong
An authentic Cantonese restaurant at the luxurious Four Seasons Hotel in Hong Kong, you just know that Lung King Heen is a pro in the Chinese culinary game. Led by Chef Chan Yan Tak – who became the first Chinese chef in the world to win three Michelin stars in 2008 – Lung King Heen itself has been awarded three Michelin stars for the tenth consecutive year.
The name Lung King Heen translates to “view of the dragon”, so it’s only natural the restaurant boasts sights of Hong Kong’s spectacular beaming skyline and harbour lights. The restaurant is designed with silver and glass accents, with a silver-leaf ceiling to enhance your dining-with-a-view experience. For special occasions like the upcoming Chinese New Year, Lung King Heen’s private dining room provides a perfect setting that accommodates up to 14 people.
Chef Chan is known to combine textures and flavours and present his creations in an innovative way, making him Michelin material. Among his specialities at Lung King Heen, the seafood and dim sum selections have secured a place in diners’ hearts. Aside from the main menu, the restaurant also offers weekday dim sum and set lunch, weekend dim sum lunch, A Taste of Traditional Canton menu and the special Chef’s tasting menu and seasonal recommendations.
The restaurant highlights the importance of using the freshest local ingredients. The classic roasted goose with plum sauce is of course to die for, but you can also find hearty dishes that are taken to an exquisite level, like the double-boiled sea whelk soup with cordyceps and braised roasted goose broth with abalone and fish maw. With exclusive premium ingredients like bird’s nest, abalone, sea cucumber and more, Lung King Heen is a perfect dining destination, especially if you’re looking to celebrate Chinese New Year.
Lung King Heen
Four Seasons Hotel Hong Kong
8 Finance Street
Central, Hong Kong
T: (+852) 31968888
