The classically luxurious L’Avenue restaurant at The Hermitage Hotel is rolling out a new six-course luxurious degustation menu handpicked and augmented personally by Executive Chef Guillermo Valera and his team of internationally trained chefs.
Under Chef Guillermo, L’Avenue is well-known for its favourite signature menu of West-meets-East selections, primarily consisting of components from two or more different regions combined and elevated using local Indonesian touches. Combined with other premium à la carte selections and the hotel’s own classic and elegant ambience, this new luxurious degustation menu offers an unforgettable dining experience in one of Jakarta’s most stunningly presented five-star hotels.
The Degustation Menu starts at IDR888,000 per person, with tantalizing wine pairing options available at an additional IDR588,000 per person. Prices exclude government taxes and service charges. Due to its exclusive and highly specialized nature, advanced reservations are necessary prior to enjoying the Degustation Menu experience at L’Avenue at The Hermitage.
Aside from the exquisite Degustation Menu, the newly reinvented Set Menu Dinner is available daily at dinnertime, when a sumptuous three-course special set menu of unique and specially crafted dishes is prepared with only the finest sourced ingredients.
The Set Menu Dinner is available at IDR488,000, not including government taxes and service charges.
