In the vibrant culinary scene of Bandung, one name rises above the rest for steak enthusiasts – Mad Cow Wine & Grill at Pullman Bandung Grand Central. Renowned for its premium quality steaks and impeccable service, this upscale steakhouse has become synonymous with excellence in dining.
Situated on the 17th floor of the hotel, Mad Cow Wine & Grill offers an unparalleled dining experience with its diverse selection of cuts. Divided into three sections – prime cuts, butcher’s cut and custom grill – the menu caters to serious carnivores and discerning palates alike. Imported meats, ranging from succulent rib-eyes to impressive Tomahawks, are carefully sourced and expertly prepared to perfection. For those seeking a grander indulgence, the Cote de Boeuf, a 1.2kg USDA black Angus aged for 45 days, promises an exquisite depth of flavour and tenderness.
While steak takes centre stage, Mad Cow Wine & Grill also delights non-red meat enthusiasts with an array of delectable options. From decadent starters like pan-seared foie gras to the Chef’s Special featuring fresh seafood, chicken and grass-fed lamb chop, the menu caters to every taste preference.
Beyond its culinary offerings, the restaurant’s ambience adds to the allure of the dining experience. A fusion of modern sophistication and cosy comfort greets guests, with contemporary décor and stylish furnishings creating an inviting atmosphere. Whether it’s a romantic dinner, business meeting or celebratory meal, Mad Cow Wine & Grill sets the stage for memorable moments.
True to its name, Mad Cow Wine & Grill boasts an exceptional wine list curated to complement the exquisite dishes. Accompanied by knowledgeable sommeliers, whether you’re a seasoned wine connoisseur or a novice, the perfect pairing awaits, ensuring each bite is savoured to the fullest.
Exquisite Taste Volume 43
Mad Cow Wine & Grill at Pullman Bandung Grand Central
Jalan Diponegoro
Bandung 40115, Indonesia
T: (+62) 2286038888
W: pullman-bandung-grandcentral.com
IG: @madcow.bandung
