Elevating its gastronomy experience for diners, the five-star resort is offering a new brunch selection amidst the unrivalled lush greenery.
Commemorating its eighth anniversary, the uber-exclusive Mandapa, a Ritz-Carlton Reserve brings new flavours to the taste buds with the Mandapa Royal Brunch. Available every Sunday from 12.30pm until 3.30pm, the new brunch marries the richness of local delicacies with the allure of international flavours. This extraordinary dining experience, marked by opulence and a symphony of flavours, has taken the concept of Sunday brunch to an entirely new level.
Located at the resort’s Sawah Terrace restaurant, guests are greeted with an awe-inspiring view of the Ayung River below, where tables adorned with impeccable settings and richly coloured linens await. The brunch offers a lavish spread that caters to every palate. Diners can delight their taste buds with succulent chicken shawarma, sizzling Brazilian BBQ, and the rich, comforting flavours of beef oxtail soup. For those seeking an exotic taste of the Orient, a steaming bowl of ramen awaits. The feast’s crowning jewel is the perfectly crispy suckling pig, a true Balinese delicacy promising to tantalise the senses. The poached seafood corner beckons with offerings of fresh ocean catches transformed into exquisite creations. Guests can savour the tenderness of Australian lamb chops and indulge in two kinds of custom-made pasta at the live pasta station, where culinary fantasies come to life.
What truly sets the Mandapa Royal Brunch apart is the personalised touch. The attention to detail, combined with the natural beauty of the surroundings, makes this experience a feast for all senses. The Mandapa Royal Brunch is priced at IDR850,000++ per person, with additional beverage packages available starting at IDR350,000++.
Mandapa, a Ritz-Carlton Reserve
Jalan Kedewatan, Ubud
Bali 80571, Indonesia
T: (+62) 3614792777