Gran Cru Chocolate and Strawberry Vanilla Cheese Mousse

As one of the foremost luxury hotels in the world, Mandarin Oriental, Singapore is the only hotel in the country that has been awarded a five-star status for both its accommodation and Spa. Located on level 4 of this lavish hotel, MO BAR is an award-winning drink and dine venue ready to cater to guests with an array of fantastic cocktails and tantalising dishes. 

To commemorate the weekend, MO BAR has prepared an enticing brunch filled with delectable dishes. 

Start your brunch at MO BAR with fresh succulent seafood, and a selection of snow crab, Maine lobster, seasonal oysters and prawns. From there, pick three more from  Starters and Soups, Rice and Noodles, Main Courses and Sweets. Timeless favourites include Tiger Prawns, crisply cooked with curry leaves and masala mayo, Braised Angus Beef Cheek cooked to perfection in wine sauce, and Tagliatelle Tartufo, a pasta dish coated with creamy black truffle sauce and roasted mushrooms. End on a sweet note with the sumptuous Grand Cru Chocolate, a 72% dark chocolate mousse that is everything to love. 

MO BAR’s brunch programme is available on both Saturdays and Sundays from 12pm to 2.30pm with a personalised service for which the venue is renowned. Whisk yourself away soaking in the breath-taking views of the Marina Bay cityscape.  


  • Braised Angus beef cheek
  • Tagliatelle tartufo
  • Gran cru chocolate


5 Raffles Avenue, Marina Square, Singapore 039797

T: +65 6885 3500