What if you can get all the simple greatness of a warung, but with quality food prepared by an internationally coveted chef? You can find the answer at MyWarung, a dining destination that was born out of owner Juan-Pierre Anthony’s longing for the homey feeling of home-cooked fare, and French-Canadian Chef Hugo Coudurier’s gastronomic vision and expertise. After working for award-studded restaurants like three Michelin-star Guy Savoy restaurants in Paris and Las Vegas, Hugo decided to tackle new culinary adventures right here in Bali.
MyWarung has two outlets in Bali – one in Canggu and one in Echo Beach, and two more coming up in Jakarta and Yogyakarta. The Bali outlets have already won hearts of diners with its array of polished comfort food like the famous fluffy pancake for breakfast and coconut charcoal-grilled meat selection for dinner. The desserts are decadent and the drinks are potent, in a nutshell, MyWarung has everything great to sate the hunger and quench the thirst.
