Born in Melbourne, Ashley Garvey has made a home for himself here in Bali after spending years working in a Michelin-starred restaurant in the UK. Ash became head chef of the island’s Mozaic Beachclub, where he jumped at the chance to develop his skills and knowledge of Asian flavours, merging those flavours with contemporary western cuisine.
He now holds the position of chef de cuisine of W Bali Seminyak’s beachfront pan-Asian restaurant, Starfish Bloo. Combining his years of expertise and passion for cooking, he brings innovative ideas to the table by incorporating modern Asian flavours using the finest local ingredients from around the island. He has revamped the menu and added some of his specialties, a couple of our favourites include the slipper lobster rujak with tamarind, jicama and pineapple, as well as the wagyu rendang buns.
W Bali – Seminyak
Jalan Petitenget
Bali 80361, Indonesia
T: (+62) 3613000106
