Find a secluded, yet expansive, dining and drinking destination in the verdant area of Ubud at Chupacabras. The cheeky name tells a story of a mythical South American creature that holds a rather particular penchant for meats. That being said, don’t be fooled by the inspiration, as Chupacabras serves so much more than great cuts of meat.
Led by Chef Mauro Santarelli, who is continuously inspired by his travels, the culinary team curates a rich range of South American dishes and elevate them with Indonesian twists and quality ingredients. The large open kitchen showcases open-flame grill as the centrepiece – a preview of the organic, smoky goodness that awaits.
With a wide variety of delicacies on offer, Chupacabras is best enjoyed with a group of family or friends, allowing numerous dishes to be shared among loved ones. Delectable highlights include Buñuelos Colombianos – fried dough fritter with tomato jam filling and white truffle mayo on top; Pesca Del Dia A Las Brasas – grilled catch of the day grilled served with garlic oil, black garlic mousse and sweet potato purée; the wagyu flank steak; and of course, tres leches for dessert.
Exquisite Taste Volume 44
Chupacabras
Puri Bunga Resort
Jalan Raya Kedewatan, Ubud
Bali 80571, Indonesia
T: (+62) 82266560851
E: dinewithus@chupacabrasbali.com
IG: @chupacabrasbali
