Located in the lifestyle district of Pererenan, Bar Vera introduces new tastes to the island of Bali. Created by Benjamin Cross of Canggu’s famed Mason, the restaurant is an elegant space that evokes the chicness of a Parisian neighbourhood. The kitchen is helmed by Head Chef Keir Ballantyne, who offers a selection of dishes that blend timeless French techniques with locally sourced ingredients to add subtle nods to the elements of the local region. More than just an ordinary restaurant, Bar Vera’s cocktail programmes are masterminded by award-winning Bar Director Zac de Git. Taking inspiration from his travels, the cocktails are equally refreshing and potent to mimic the fine drinking traditions from around Europe, complemented by an extensive wine list of diverse European wines.
Bar Vera aims to push the boundaries and explore new possibilities for creating unforgettable dining experiences. Diners who visit Bar Vera can expect a relaxed sensory environment rooted in European authenticity with a contemporary twist while still maintaining island vibes without ever being pretentious.
Exquisite Taste Volume 40
Bar Vera
Jalan Pantai Pererenan
Bali 80361, Indonesia
T: (+62) 81337688300
IG: @bar.vera.bali
