A remarkable new culinary experience has arrived at Resorts World Sentosa with the opening of KA-MON at Hotel Michael, offering an extraordinary Japanese grilling experience in Singapore. Under the guidance of renowned Chef Hal Yamashita, KA-MON is the first restaurant in Singapore to combine three distinct Japanese grilling techniques—genshiyaki (irori), robatayaki and warayaki—within a single dining venue.
The essence of KA-MON lies in its dedication to fire and the pure flavours it creates. The genshiyaki, a traditional sunken hearth, allows ingredients to cook slowly, enhancing their richness and depth. The robatayaki, a lively charcoal grill, intensifies natural umami and provides an engaging, interactive dining experience. Warayaki, an intense straw-fire grilling technique that can reach temperatures up to 900C, imparts a distinct smokiness to seafood and meats, resulting in melt-in-your-mouth tenderness. Each technique showcases the beauty of Japanese culinary craftsmanship, executed with skill and precision.
Chef Hal Yamashita, a visionary in Nouvelle Japanese cuisine, leads KA-MON with a philosophy centred on restraint and precision. His menu highlights the finest locally sourced and Japanese ingredients, allowing every dish’s natural flavours to shine through. From impeccably grilled seafood to perfectly charred meats, the offerings balance technique and creativity, blending simplicity with depth and complexity.
Exquisite Taste Volume 47
KA-MON
at Hotel Michael – Resorts World Sentosa
W: rwsentosa.com/ka-mon
IG: @kamonrws
