Sitting on the edge of Canggu’s iconic Echo Beach, Numero Quattro is more than just a restaurant, it is a local institution. Chef Joel Bennetts, the culinary mind behind the restaurant, has crafted a selection of dishes that embody the essence of Italy while embracing bold, global flavours. The pasta, made fresh daily, bursts with richness, while the custom grill promises succulent, perfectly charred cuts of meat that bring an indulgent, smoky depth to each dish.
Numero Quattro stands out not just for its food but for the inviting atmosphere it creates. With vintage-inspired interiors that echo the warmth of traditional Italian eateries, the restaurant offers a space where guests can relax, enjoy and savour each moment.
But the magic doesn’t stop at the food. Numero Quattro boasts an impressive wine list, meticulously curated to complement the bold flavours of the menu. For cocktail lovers, Numero Quattro is equally enticing. The drinks menu is crafted to transport guests into a world of relaxed luxury, with Italian-inspired cocktails that pack both creativity and flavour. From refreshing spritzers to reimagined Negronis, the drinks add a playful yet sophisticated touch to the meal, making every visit feel like a special occasion.
Exquisite Taste Magazine Volume 45
Numero Quattro
Jalan Pantai Batu Mejan
Bali 80361, Indonesia
T: (+62) 8113834753
W: numeroquattroechobeach.com
IG: @numeroquattro.echobeach
