Rising above the bustling heart of Bangkok, The Standard, Bangkok Mahanakhon unveils its crown jewel: Ojo. Perched on the 76th floor, this rooftop dining experience is not just a restaurant but a culinary journey—a celebration of Mexican artistry reimagined for a vibrant Asian audience. Led by the acclaimed Mexican Chef Francisco “Paco” Ruano, Ojo offers unique dining concept that challenges conventional perceptions of Mexican cuisine.
Guests are invited to embark on an unparalleled journey through Chef Paco’s inventive menu. Highlights include
the Ojo guacamole with corn tostadas, and Coconut Ceviche served with young coconut, white leche de tigre, caviar, ikura and coriander oil. For heartier options, diners can savour chicken with green mole, fish Zarandeado with avocado, cucumber, chilli and coriander adobo, as well as slow-cooked lamb shank. Desserts such as Arroz Con Leche and Flan de Rompope promise to delight, providing a sweet conclusion.
Leading the culinary team and executing Chef Paco’s vision is Chef de Cuisine Alonso Luna Zarate, whose expertise spans Mexican, European and Southeast Asian cuisines. He has meticulously established a sustainable supply chain for the restaurant, collaborating with Thailand’s leading agriculturalists and fisheries to ensure that every ingredient used is of the highest quality.
With breathtaking views of King Power Mahanakhon, striking interior design and incredible architecture, Ojo promises an experience as elevated as its skyline setting.
Exquisite Taste Volume 46
Ojo at The Standard, Bangkok Mahanakhon
114 Narathiwas Road, Silom
Bangkok 10500, Thailand
T: (+66) 20858888
E: ojo.bangkok@standardhotels.com
W: ojobangkok.com
IG: @ojobangkok
