The Executive Chef of Aperitif, Ubud, will be serving a special menu at Hotel Indonesia Kempinski Jakarta’s signature Japanese, OKU.
Chef Nic Vanderbeeken of Ubud fine-dining restaurant, Apéritif, is collaborating with OKU to present a modern gastronomic flavours for an unforgettable culinary journey at the Hotel Indonesia Kempinski Jakarta’s signature Japanese restaurant. On 18 – 20 November 2022 guests can enjoy a special set menu in collaboration with Chef Nic and Chef Kuni from OKU which will be available for lunch and dinner.
“We continue to innovate by presenting a different dining experience by presenting well-known guest chefs,” said Aulianty Fellina, Director of Marketing Communications of Hotel Indonesia Kempinski Jakarta. “And this November we invited Chef Nic from Apéritif Ubud Bali for an unforgettable dining experience” she added.
After leading the team at the luxury property’s award-winning Cascades Restaurant for five years, Chef Nic continues to improve his unique creations at Apéritif. Combining the best of modern European techniques and cuisine with a touch of local ingredients he creates an eye-catching dish.
“I am very excited to be collaborating with OKU and I can’t wait to welcome our guests” said Chef Nic. “One of the menus that we will present is a Macarel dish cooked using daun kemangi and daikon – white radish”, said Chef Nic. “Not only that we will also present a special Wagyu A5 for our guest,” he added.