Situated on the 46th floor of The Plaza in Central Jakarta, Enmaru is renowned for its exceptional classic Japanese cuisine and an array of iconic homemade dishes. Regarded as one of the best izakaya restaurants in Jakarta, the restaurant focuses solely on high-quality service and exceptional food.
The kitchen is helmed by Executive Chef Takashi Tomie, an award-winning chef who led his team to win Izakaya Koshien in Japan in 2010. In Jakarta, Chef Takashi presents a menu highlighting premium ingredients worthy of the Japanese emperor and empress, such as bluefin tuna, foie gras and Japanese wagyu from Iwate Prefecture. While Enmaru does offer an extensive menu of authentic Japanese treats, from sushi to yakitori, the most intriguing dishes are the signature creations of Chef Takashi that combine ingredients and inspirations from a variety of sources to produce a brilliant effect.
Enmaru Japanese Restaurant