The world-acclaimed dining destination Nobu Singapore strives to bring delightful moments of surprise to diners by offering two omakase experiences to enhance the dining journey. Situated at the opulent Four Seasons Hotel Singapore, the restaurant presents the Teppanyaki Omakase and the Chef’s Table Omakase menus, comprising intimate gastronomic journeys with signature Japanese techniques and Peruvian influences.
The Teppanyaki Omakase menu comprises eight inventive courses served in the restaurant’s two semi-private teppanyaki rooms. Savour the freshest catch-of-the-day meticulously crafted by experienced sushi chefs led by Executive Sushi Chef Tim Otomo. Following the premium sushi dish are refreshing salad dishes, a succulent lobster entrée, a meat course prepared à la minute and sweet treats by Pastry Chef Jackie Teo, among others.
Meanwhile, the Chef’s Table Omakase serves a decadent 11 courses, including four cold dishes, two hot seafood dishes, a premium meat course, a delicately balanced soup and more. This menu can be enjoyed in the Chef’s Table private dining room, with an integrated fully equipped live station, where diners can watch Executive Chef Hideki Maeda work his magic.
Nobu Singapore
at Four Seasons Hotel Singapore
