Regarded by many as the producer of the best premium cheese tarts in the world, Pablo officially arrived in Jakarta in late 2016 at Gandaria City, Level 2. Following the brand’s signature philosophy, Pablo’s cheese tarts are freshly baked using only the finest ingredients imported straight from Japan to maintain consistent, high quality. Cheese tarts from Pablo are so fresh and natural that it is highly recommended they are enjoyed within a maximum of six hours after baking. Pablo’s cheese tarts are currently very popular among cake enthusiasts in some of Asia’s most fashionable cities, such as Tokyo, Hokkaido, Seoul, Manila and Bangkok. At the same time, Pablo is slated to expand widely in Indonesia, with more outlets planned to open in 2017. Pablo is open every day, from 10AM to 10PM at Gandaria City, Jalan Sultan Iskandar Muda, Kebayoran Lama, South Jakarta.
