Being one of the most-loved, family-friendly resorts in Bali, the iconic Padma Resort Legian is excited to announce the newest appointment of Pang Yoon Hwa as the new executive pastry chef. Known for his unparalleled technical skills and creativity, Chef Pang is set to bring a new dimension of flavours to the resort’s culinary offerings.
Born in Malaysia and raised in Singapore, Chef Pang brings 20 years of experience in the pastry industry to Padma Resort Legian. He’s spent most of his career in Singapore but looks forward to bringing his unique style of creating captivating shapes, vibrant colours, and delectable flavours to Bali. Some of his creations include the Double Cheesecake, artfully crafted to resemble a block of cheese, a deconstructed Black Forest Cake in the shape of a mushroom, and many more. Additionally, his signature Avacado Gelato, Kaffa Chocolate Cake and assortment of buttery croissants cannot be missed.
Chef Pang’s culinary artistry has also earned him numerous accolades, including becoming the 1st runner-up in the annual Singapore Bakery & Confectionary Championship and bringing home the gold medal at the Asian Gelato Cup. Pang has also been recognised as the Best Mentor from Sunrise Academy in Singapore and the Best Pastry Chef in Indonesia 2015.
With his arrival on the Island of the Gods, everyone can indulge in his delectable creations at Padma Resort Legian. The highly touted pastry chef had the following to say about his arrival at the resort, “In the pastry industry, we strive to create a truly unforgettable experience for guests by continuously improving and innovating our craft.”
Along with his statement, Chef Pang is excited to contribute to the success of the resort’s culinary service by elevating the resort’s pastry offerings to new heights.
Exquisite Taste Volume 40
Padma Resort Legian
Jalan Padma No. 1, Legian
Bali 80361, Indonesia
T: (+62) 361752111
E: reservation.legian@padmahotels.com
IG: @padmalegian
