Discerning food connoisseurs, especially those with a penchant for rich and enticing Chinese cuisine, will agree that Pearl Chinese Restaurant at JW Marriott Hotel Jakarta is one of the best of its kind in Jakarta. Designed to be opulently reminiscent of Chinese culture, the restaurant is dominated by red and gold. Accommodating up to 100 persons, Pearl also comes with four private dining rooms – making it the ultimate choice for Chinese New Year festivities.
Led by the highly skilled new Executive Chinese Chef Daniel Foong, the restaurant is known for the chef’s signature style of modern Cantonese fare, using traditional methods and techniques and combining these with modern presentation, as seen in dishes like pan-fried foie gras with Peking duck and crispy beancurd sheet, sautéed lobster with crab roe paste and wok-baked pork ribs with five-spice vinegar sauce. Furthermore, Daniel’s culinary creations also include wok-baked lamb rack with hot bean sauce, baked Chilean sea bass with Hong Kong peanut sauce and braised three-head abalone with superior golden broth.
Pearl Chinese Restaurant
JW Marriott Hotel Jakarta
Jalan DR Ida Anak Agung Gde Agung
Mega Kuningan, Jakarta 12950, Indonesia
T: (+62)2157988888
E: mhrs.jktjw.pearl.restaurant@marriotthotels.com
marriott.com
