Hotel Sultan
You’ll find pisang goreng, or fried bananas, being sold on almost every busy street in Jakarta. But most of the time, it’s greasy, soggy and not very sweet. But when done well, pisang goreng can be just as tasty as the best banana split sundae. At the legendary Hotel Sultan, you’ll find one of the best versions in the city. What makes the pisang goreng at Hotel Sultan different is the thin, smooth batter they use to coat the fruit and the expert fry job that gives it a greaseless crust. Served with a light dusting of powdered sugar and your choice of honey, cheese or chocolate sprinkles, it’s a must-try upscale version of the classic. (www.sultanjakarta.com)
