Sitting in the middle of the buzzing city of Jakarta, Pullman Jakarta Central Park is a home away from home for both business and leisure travellers. Adorned in vibrant décor, complete with a small art gallery in the lobby area, the hotel invites guests to take a moment off from the outside world to fully enjoy some relaxation. A favourite place for guests to enjoy some relaxation is at the hotel’s all-day dining venue, Collage, which serves up some delectable choices of both savouries and sweets.
Situated on the 12th floor of the hotel, Collage offers more than just great views of the city, it also has fine sweet creations that tempt all taste buds. Pastry Chef Raditya Chandra is responsible for creating these mesmerizing, eye-catching treats at Collage as he uses his years of experience working overseas back in his hometown.
Since joining the hotel in 2018, Chef Raditya has been busy innovating the dessert menu, creating new recipes and elevating the hotel’s offerings. Highlighting the best ingredients that are available in Indonesia, the chef aims to create sweet sensations to evokes childhood nostalgia.
With his passion for creating delectable pastries that are inspired by his travels through the Mediterranean and Asia, the vibrant hotel is famous for its selection of signature desserts, such as a variety of glazed cheesecakes, chocolate walnut praline and the local dessert-inspired klepon cake. All of these signature cakes are best enjoyed with a freshly brewed cup of local bean coffee, which is also available on the menu.
MUST TRY
- Red Velvet Cheesecake
- Chocolate Walnut Praline
- Klepon Cake
Pullman Jakarta Central Park
Jalan Letnan Jenderal S. Parman
Jakarta 11470, Indonesia
T: (+62) 2129200088
