Savour the rich and vibrant flavours of Indonesian cuisine while basking in an unrivalled ambience at Sawah Terrace at Mandapa, a Ritz-Carlton Reserve. Surrounded by scenic natural elements, like the namesake rice paddies and the awe-inspiring vistas, this all-day dining restaurant puts a touch of refinement to wow the palate, including in its Sunday Brunch offering.
Helmed by Executive Chef Bayu Retno Timur, the brunch features a stunning of the nation’s finest dishes cooked with passion. Available from 12.30pm until 3.30pm, marvel at the live stations spread around the buffet with delicacies such as tuna gohu (Ternate-style ceviche), oxtail soup, nasi campur, Balinese suckling pig, Makassar-style beef konro and more, on top of the pass-around surprises.
To make sure everyone gets to fully enjoy the experience, more authentic archipelago flavours are available. From the vibrant salad bar to the sizzling hot pots and the enticing live station with BBQ Jimbaran-style char-grilled delicacies to the delectable house specialties, there’s something to satisfy every palate. Not forgetting to bring a nostalgic journey down memory lane with its dessert corner, serving up sweet treats like es dawet nangka, es serut, martabak manis, and an array of traditional Indonesian desserts.
For complete dining, opt for the drink packages as well. A selection of alcoholic and non-alcoholic cocktails incorporates the nation’s herbs and fruits, with vodka, lemongrass, holy basil and passion fruit making up the Wantilan; gold tequila, lychee, mango and kaffir lime leaf in the Candra Surya; and lychee, strawberry, apple and ginger ale in the Eksotis Bedugul.
Highlights:
- Oxtail Soup
- Jimbaran-style Seafood Barbecue
- Dessert Corner
Exquisite Taste Volume 40
Sawah Terrace
Mandapa, a Ritz-Carlton Reserve
Jalan Kedewatan, Ubud
Bali 80571, Indonesia
T: (+62) 3614792777
E: fb.reservation@ritzcarlton.com
IG: @mandapareserve
