The Cake Shop at The Dharmawangsa Hotel Jakarta
The elegance of The Dharmawangsa Hotel extends from its lush green surrounding to the sweet treats served up at the Cake Shop, the hotel’s in-house bakery. Although it features an array of freshly baked breads, homemade cookies, pastries and sandwiches, the speciality is obviously the wonderously decadent cakes, which include a signature raspberry mille feuille, marshmallow vanilla frasier and customer favourite pistachio marble cheese cake. However, we want to highlight the Cake Shop’s brilliant sea salt caramel panna cotta, which consists of flourless chocolate sponge topped with satilia chocolate mousse and sea salt caramel panna cotta. The richness of the chocolate is balanced by the hint of bright sea salt in the caramel, adding complexity and nuance that will keep you coming back for more. (www.the-dharmawangsa.com)
