In the spirit of giving and togetherness in the precious holy month of Ramadhan, Shangri-La Hotel, Jakarta invites guests to break the fast with an array of delicious food offerings managed by Chef William Wongso and to share well wishes through its beautiful hampers. The special dinner buffet menu starts with exciting takjil favourites such as kolak pisang, biji salak, puding kelapa, es loder, kue putu, dadar gulung and more. Relish signature dishes like lontong rendang and nasi goreng hijau served with oxtail soup, which have a delicious savoury taste that pampers the taste buds and nourish the body after the long fasting period.
SATOO will also offer a special Eid Al-Fitr feast on 5 and 6 June featuring classic Lebaran dishes such as ketupat sayur, sambal goreng ati, bakso, chicken Shawarma, a mezze selection, lamb Ozi and more.
To share the holy month’s blessings, SATOO Deli offers Ramadhan hampers that make perfect presents. The hampers include a selection of Indonesian signature cookies such as nastar, kastengel and putri salju.
Shangri-La Hotel, Jakarta
Kota BNI, Jalan Jenderal Sudirman
Jakarta 10220, Indonesia
T: +622129229999
