Chez Gado Gado
Cocktail aficionados will remember the Sidecar from “the good old days”, when gentlemen wore hats and ties. A mixture of brandy, whiskey or bourbon with Cointreau and an orange garnish, the classic Sidecar is a simple mix that, when done right, tastes superbly complex. At Chez Gado Gado, one of Bali’s most iconic beachfront spots to enjoy the gorgeous cocktails and innovative cuisine, they make their Sidecar with a premium VSOP brandy, shaken over ice so that it’s served super chilled. A dash of Cointreau and an orange slice garnish to finish it all off makes this drink as stunning as the nearby sunset.
