A culinary journey that takes you beyond the ordinary and immerses your taste buds in pure delight, Sokasi at Four Seasons Resort Bali at Sayan invites guests to embark on an adventure of great tastes and good times. An extraordinary Sunday experience at the picturesque Bali resort takes breaths away as the riverside becomes a stage for an unforgettable brunch.
Nature’s serene beauty becomes the main focus, along with a long wooden table adorned with an exquisite array of farm-to-table delicacies that showcase the very best of the island’s produce. Celebrate Bali’s rich agricultural heritage with a brunch that pays homage to local traditions.
Food enthusiasts can indulge in the carefully crafted dishes, prepared with love and expertise by the talented chefs of Four Seasons Resort Bali at Sayan. Showcasing the unique flavours that Bali has to offer, each bite shares more and more of Bali’s roots. The refreshing Gohu, a sea-inspired delight, is prepared to tickle your taste buds, while the smoky Ayam Bakar Lombok Style captivates your senses. Savour the rich aroma of Konro, a delectable beef broth infused with black candlenuts and lemongrass. The succulent Balinese pork sausage is a mouthwatering sight, as are the perfectly grilled prawns. Experience the earthy goodness of grilled king mushrooms with sambal. Each dish allows you to discover new layers of flavour and culinary artistry.
Find a tranquil spot under the shade of a majestic tree and let the sounds of the river provide the perfect soundtrack to your leisurely meal. Sokasi’s Farmer Brunch looks to provide more than just a brunch, but an opportunity to connect with Bali’s culinary foundation and appreciate the long way it has come through the craftsmanship of the local farmers and artisans who make it all possible.
Highlights:
- Konro
- Gohu
- Grilled King Mushrooms
Exquisite Taste Volume 40
Sokasi Farmer’s Brunch
Four Seasons Resort Bali at Sayan
Sayan, Ubud
Bali 80571, Indonesia
T: (+62) 361977577
E: reservations.bali@fourseasons.com
IG: @fsbali
