Soleil’s iconic sunny ambience, elegant gold decor and gorgeous views across the resort’s swimming pool and out to the cerulean Indian Ocean set a fitting scene for the wonders that are its magnificent Sunday brunch.
The waiters bustle around the tables with trays of refreshing drinks, signature cocktails, sparkling wine and an endless stream of surprise treats created by the chefs, while diners fill the sophisticated restaurant eager to try the splendour of the culinary offerings.
The displays almost overflow with bounty, from succulent oysters, crab and prawns on ice, to all manner of elegantly arranged salads, cold meats and cheeses. The hot counter boasts a sizzling grill with mountains of prime meat and seafood ready to be cooked to order, a wide selection of roast meats carved from the bone, giant meaty skewers and noodles cooked to request.
Children’s faces light up with excitement at the vibrantly colourful sweet counters, thrilled by the vast array of colourful cakes and pastries and the chocolate fountain, while adults, too, fill their plates. Guests flock to the dramatic sabayon, which is frozen by the chef with nitrogen and gently placed atop a selection of fruit; causing clouds to swirl around the plate.
Buffet guests can also choose from the excellent à la carte menu with its tempting Mediterranean tapas, pizzas, artisanal pastas, Asian dishes and select breakfast items, and have the choice of non-alcoholic and alcoholic drinks packages to round off the meal.
Soleil has received many accolades, including as one of the World’s Most Luxurious Brunch Restaurants from Architectural Digest and one of the 20 Best Restaurants in the World for People Who Love Dining in Style from Veranda, and continues to be fully booked week after week. Book early to avoid disappointment; this is a brunch not to be missed.
The Mulia, Mulia Resort & Villas – Nusa Dua, Bali
Jalan Raya Nusa Dua Selatan, Sawangan, Nusa Dua
Bali 80363, Indonesia
