Welcome the upcoming holiday season with festive celebrations, sparkling lights and all the wonderful blessings the season can offer at The St. Regis Bali Resort. Dubbed the finest address in Bali, the opulent resort really lives up to its reputation, with its lavish accommodation, unrivalled facilities and of course the signature bespoke service.
A series of festive dining and drinking programmes are on offer at the resort. Continuing the resort’s Quintessential Afternoon Tea Series is the fourth edition, Festive Afternoon Tea with Farah Quinn. The special afternoon tea programme is available daily all through December 2018 and January 2019 from 3pm to 5pm, serving a festive mix of sweet and savoury bites by the famed chef .
On 23rd and 25th December, the resort’s restaurants, Boneka and Kayuputi open their doors to diners looking to bask in decadent brunches. The Christmas brunch at Boneka is inclusive of complimentary aperitif selection at King Cole Bar before the brunch from 11am to 12pm, including the unmistakable St. Regis Bloody Mary. As the live jazz band and Christmas choir accompany you on the gastronomic journey, you’re free to savour the exquisite delicacies, including the lush lobster omelette, pan-seared duck foie gras, Wagyu beef steak and egg, as well as the outstanding carving station and the signature teppanyaki ice cream.
Meanwhile, Kayuputi’s The Astor Diamond Champagne Christmas Brunch starts with complimentary aperitif selection, champagne and juices at Kayuputi Champagne Bar, before continuing with the top-notch gastronomic journey the restaurant is famed for.
Boneka also has its Christmas Dinner Buffet on 24th and 25th December, offering an array of holiday classics, like honey-roasted tom turkey, wagyu beef D-rump, sumptuous river lobster and sweet, mustard-glazed ham, in addition to European desserts of festive stollen and Yule log. On the same days, Kayuputi hosts the Christmas Degustation Dinner, comprising six delectable courses in the line of tuna tartar, salmon, fresh scallops, foie gras, duck, venison and lamb.
To ring in the New Year, the resort invites you to the New Year’s Eve Gala Dinner Buffet. Starting with aperitifs and canapés at the foyer of Astor Ballroom at 7.30pm, the hospitality will continue in the ballroom when the doors open at 8pm for dinner. Showcasing a bespoke international buffet in an idyllic setting, the event will be followed by a viewing of dazzling fireworks and countdown from Cloud Nine Terrace.
You can also opt for the New Year’s Eve Gala Dinner Buffet at Boneka, or the New Year’s Eve Degustation Dinner at Kayuputi with hand-selected wine and champagne pairing. Wrapping up the year is the celebration at the picturesque beachfront of Cloud Nine Terrace, with DJ Wilson on the spin table. Dance the night away with a glass of bubbles and majestic fireworks display. After all the festivities, start the New Year with Kayuputi’s or Boneka’s New Year’s Day Brunch on 1st January.
The St. Regis Bali Resort
ITDC Lot S6, Nusa Dua
Bali 80363, Indonesia
T: (+62)3618478111
E: stregis.bali@stregis.com
stregisbali.com
