One of Bali’s most refined and sophisticated beach clubs, Sundara at Four Seasons Resort Bali at Jimbaran Bay offers guests a stylish mix of five-star luxury beautifully blended with addictive Balinese charm, as well as a choice of spaces to suit your mood. Relax in the air-conditioned bar, go al fresco, or soak up the sun by the sweeping infinity pool; the choice is all yours.
The mesmerising views over Bali’s famed Jimbaran Bay, the iconic sunsets and some of the island’s finest beach facilities are tempting enough; but add in superb cuisine, heartfelt service and an extraordinary exploration of the liquid history of Indonesia, and it is no surprise this is a popular venue with in-house and day guests.
The signature cocktail menu, inspired by Indonesia’s colourful history, explores the influence of the Spice Wars, colonialism and independence via local produce creatively combined with spirits introduced by the Portuguese, Dutch, Spanish and Japanese.
Timeless Arak is a collection of infused arak cocktails given added texture and flavour by relevant spices and fruit. From the Ancient Era try the very refreshing Lemo Kuna made with arak, makrut lime syrup, lime juice and kalamansi.
From the Spanish and Portuguese, port and wine-based concoctions feature, such as the Ginjinha Bold, while from the Dutch era, brandy and gin result in cocktails like Jayawikarta Smash and the fabulous Nutmeg Bender.
Last, but by no means least, Merdeka! showcases post-independence cocktails as varied as Indonesia itself. Signatures include Evolusi Nusantara, a combination of mango-infused arak and camomile-infused gin with lychee, passion fruit, yoghurt and lemon. Beautifully presented, it is a stunning display of the wonders of the archipelago.
TOP 3 TIPPLES
- Spanish Wine Sangria
- Evolusi Nusantara
- Nutmeg Bender
Four Seasons Resort Bali at Jimbaran Bay
Bali 80361 Indonesia
T: (+62) 361708333
Exquisite Taste September – November 2019