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Up Close & Personal
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  Andrew Walsh – Founder & CEO of Cure Concepts and Culinary Director of Kee’s
  
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  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
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  Best of Argentina
  
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Exquisite Cocktails
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Gourmet
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Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
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After Dinner Night Life
- Elevate Your Evenings
  
  Shady Flamingo brings the high life to Bali
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
Spalicious
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  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Calendar
The Grapevine
- Uppercut Steakhouse: Where Meat Lovers’ Dreams Come True
  
  Movie Time
  
  Sushi Session at SugarSand
  
  Music: What to Listen to
  
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  All Mooncake
Behind The Scenes
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  Johanna Hehakaja – Director of Food & Beverage at The Dharmawangsa Jakarta
  
  Rusty Cerven – Bar Manager at Manhattan Bar & Beverage Director at Conrad Singapore Orchard
  
  David Alan Foot – Complex Director of Culinary at Pan Pacific, PARKROYAL Hotel & PARKROYAL Serviced Suites Jakarta
  
  I Putu Surya – Beverage Manager at The Apurva Kempinski Bali
Booking Accommodation
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