Tag: The Apurva Kempinski Bali

E: What are your responsibilities? A: My main objective is to lead and continue to inspire a dedicated team of bartenders and sommeliers across eight...

This year’s festive celebrations promise to close out the year in an unforgettable fashion. There’s nowhere else you’ll want to be this holiday season, as...

The Apurva Kempinski Bali uses handed-down methods to commemorate the cooking of generations past. In collaboration with Javara Indonesia, The Apurva Kempinski Bali is thrilled...

From the likes of Europe to the urban centre of Macau, Executive Chef Yoann Mathy has come a long way from his humble beginnings in...

  Showcasing fresh ingredients sourced from The Apurva Kempinski Bali's own hydroponic garden. The Apurva Kempinski Bali introduces Locaflair, a new sustainable menu at Koral Restaurant....

Situated at the majestic The Apurva Kempinski Bali, Bai Yun brings diversity to the island’s culinary offerings. Launched in 2021, the restaurant showcases the...

Executive Chef at Bai Yun Restaurant at The Apurva Kempinski Bali Self-described as generous, caring and friendly, this culinary veteran of 23 years is making...

Easter is all about celebrating family togetherness, and this year, the majestic resort has prepared a series of celebrations that will make your quality...

The current most-talked-about resort in Bali offers an array of fun and delicious programmes for Easter. Starting from the Easter Sunday Brunch at Pala...

Manager of Food & Beverageat The Apurva Kempinski Bali E: What are your responsibilities? V: As part of the opening team, I am responsible for planning,...