Refreshing and natural, EQUIL sparkling water perfectly complements premium cocktails.
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On hot, sultry days, there is nothing better than kicking back with a nice long, sparkling cocktail in your hand as you relax while staying hydrated and refreshed; and being in beautiful surroundings accompanied by friends is sure to make it taste even better.
One of Bali’s most popular spots for this is WOOBAR at W Bali – Seminyak, where the bartenders can make you anything from a soft drink, to innovative mocktails and cocktails. Using premium ingredients, from the spirits to the mixers and even the garnish, W Bali opts to use EQUIL Sparkling Natural Mineral Water rather than plain soda water.
While the uninitiated may not know the difference between soda water and EQUIL Sparkling Natural Mineral Water, discerning drinkers are well aware that EQUIL is a high-quality natural mineral water bottled at source. EQUIL’s soft, fine and stable bubbles mean it mixes smoothly in all drinks and is especially good in premium cocktails.
While the delicate effervescence of EQUIL sparkling tastes great with just a slice of lemon or lime, it is also the water of choice for the bartenders at W Bali – Seminyak, who shared that they like to use EQUIL as their main sparkling water to create exciting cocktail recipes.
According to the W bartenders, EQUIL’s bubbles last longer, and the high standard of the sparkling water allows for longer fizziness, making it ideal in all W Bali’s mojitos, such as the perky Chocolate Mojito.
CHOCOLATE MOJITO
What’s not to love about chocolate, mint and a little alcohol? The Chocolate Mojito is a unique twist on the classic cocktail and combines the fresh and highly distinctive flavours of chocolate mint (a peppermint variety) with the glamour and sweetness of the all-time favourite, chocolate.
Ingredients
- 30ml light rum
- 15ml white creme de cacao
- 20ml W-made chocolate-mint syrup
- Bunch of chocolate-mint leaves
- 6 lime wedges
- EQUIL sparkling water
Method
- Muddle the choco-mint leaves and the lime wedges in a highball glass.
- Add the light rum and white crème de cacao.
- Fill up with crushed ice and top up with EQUIL sparkling water.
- Garnish with choco nibs and chocolate-mint leaves.
