Tempting and invigorating, the mojito is one of Cuba’s most famous and punchy white rum-based cocktails. A popular party drink and a refreshing favourite throughout the summer, it tends to be a little lower in alcohol than most cocktails. The virgin mojito, made without the addition of white rum, is very popular too.
Traditionally, the mojito uses five key ingredients: rum, sugar cane juice, lime, soda and mint, but variations are everywhere and often involve indigenous ingredients. Mojitos are easy to make at home, just add fresh lime juice to sugar and mint leaves, then gently mash with a muddler. The leaves should be bruised enough to release the essential oils. Add the rum and stir to dissolve the sugar before adding crushed ice. Top with soda water and garnish with mint leaves and lime wedges.
Like so many classic rum cocktails, the mojito originated in Havana, Cuba, but by who and exactly when is a mystery. One claim is it was created for transatlantic sailors to help ward off scurvy in 1586. Another story suggests it was the invention of African slaves as a cooling alternative to drinking neat spirits as they worked in the heat in Cuban plantations. The name comes from the Spanish word mojadito, which loosely means something a little wet.
Exquisite Taste September – November 2019
