If you’re on the hunt for a spot where steak and seafood truly steal the show, look no further than The Nineteen Jakarta. Born from the dynamic collaboration between the illustrious Savaya Group and the acclaimed Chef Cédric Vongerichten, this upscale restaurant indulges its guests with an exquisite selection of grass-fed Australian and Japanese wagyu steaks, all perfectly charred over a wood-fired grill.
Expect a tantalising line-up of signature dishes such as the fresh and zesty Blue Crab Lettuce Cups, share a lavish Chilled Tower for Two or savour the show-stopping Fire-Roasted Seafood Tower. Steak lovers will be in heaven with options like the melt-in-your-mouth Miyazaki wagyu A5 striploin and the succulent Australian grass-fed ribeye, highlighting the world’s finest cuts.
With seating for up to 112 guests, The Nineteen Jakarta invites diners to enjoy their meal amidst a stunning interior that fuses old-world charm with contemporary flair.
Exquisite Taste Magazine Volume 45
The Nineteen Jakarta
W: nineteenjkt.com
IG: @thenineteen.jkt
